Our Dietetics & Food Services here at Hospital Picaso play a huge role in the recovery journey of our patients. Dietitians are qualified professionals who apply the science of food and nutrition to promote health, prevent and treat disease to optimize the health of individuals, groups, communities and populations.
At Hospital Picaso, dietitians work closely with consultants and other healthcare professionals to provide the best patient care.
Our Dietitians
Mary Easaw, Senior Manager & Consultant Dietitian
- Bachelor of Science, Nutrition and Dietetics (JBAS, INDIA)
- Postgraduate Diploma in CVTS (LJMU,UK)
- Master of Science in Advanced Healthcare (LJMU,UK)
Wong Chu Ann, Dietetics & Food Services Manager
- Bachelor Degree of Health Science (Dietetics), USM
Nur Shakirah Binti Mohd Noh, Dietitian
- Bachelor of Dietetics (Hons.), Universiti Teknologi MARA
- One-to-one diet consultation for inpatients and outpatients: nutrition education and counselling
- Nutrition support: nutritional supplements, enteral tube feeding, parenteral nutrition
- Nutrition talks, workshops and cooking demonstration
- Health promotion activities related to nutrition in the hospital Internship for nutrition and dietetic students
- Healthy eating during cancer treatment
- GI related nutrition treatment
- Weight management
- Diabetes mellitus/high blood sugar
- High blood pressure
- Hyperlipidaemia/high cholesterol level
- Fatty liver
- Kidney disease
- Nutrition for pre and post-surgery
- Any condition requiring nutrition intervention
Please bring along a referral letter from your doctor together with the most recent laboratory results, if available.
Contact Information
Contact No.
Location
Diet Consultation Office, Health Screening Centre, Level 2
Operating Hours
| Day | Time |
|---|---|
| Monday | 9:00 am – 5:00 pm |
| Tuesday | 9:00 am – 5:00 pm |
| Wednesday | 9:00 am – 5:00 pm |
| Thursday | 9:00 am – 5:00 pm |
| Friday | 9:00 am – 5:00 pm |
| Saturday | 9:00 am – 12:00 pm |
*Closed on Sundays & Public Holidays
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